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Food and Beverage Fine Dining Busser - Part time

PROMONTORY CLUB MASTER, Park City Utah

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Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining BusserPart time.

Bussers have the opportunity to rotate between the Peak; an Asian influence restaurant where seafood is the star and the Hearth Grill where an 800 bottle wine wall welcomes Promontory Members to the warm, inviting atmosphere of a fine dining steakhouse. We also deliver exceptional service through several events planned for Members and their guests throughout the year. 

Our bussers meet the member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants. 

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Greet the Members in a friendly and professional manner.
  • Help perform water, coffee and tea service.
  • Clear tables of all plates, glasses and flatware in an appropriate and timely manner.
  • Maintain the cleanliness and neatness of the Member's table, as well as that of the entire restaurant area (including floors, windows and countertops) both during and after the meal.
  • Re-set tables in a timely manner.
  • Completion of assigned opening and closing side work.
  • Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
  • Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
  • Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.

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