Food and Nutrition Cook FT Jobs

Food and Beverage Fine Dining Host / Hostess - Part time

PROMONTORY CLUB MASTER, Park City Utah

This job is no longer available.

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Host / HostessPart time.

The main functions of the Host / Hostess are to meet the Member’s needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Greet the Members in a friendly and professional manner, open the front door as they arrive, offer to check their coats upon arrival.
  • Organize seating chart and table assignments.
  • Answer phone within 3 rings using a script; always check voicemails upon arrival.
  • Escort Members to their tables, pulling their chairs and opening their napkins; handout menus, cocktail, beer and wine lists; ask them their water preference and communicate their responses to the appropriate Server.
  • Maintain cleanliness and neatness of the Host / Hostess stand.
  • Acknowledge departing Member’s and thank them for their visit and wish them a great night.
  • Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
  • Ensure menu holders are clean; menus are clean and updated.
  • Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
  • Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience, complete assigned side work prior to starting or ending a shift. 

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