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Purchasing Manager

MilwaukeeThe Marcus Corporation



Job Description

JOB TITLE Storeroom Manager

DEPARTMENT Culinary

SUPERVISOR Executive Chef

UPDATED February 2003

POSITION PURPOSE To maintain food cost at budget amount or lower. To maintain a working relationship with all vendors and also with other management. Look for new ideas and to keep open communication with Executive Chef on all issues.

ESSENTIAL FUNCTIONS

1. Purchasing and maintaining or lowering food cost through purchases.
2. Inventory control.
3. Preparation of requisitions, standard sheers and closing procedures.
4. Effectively manage food levels and production in a timely manner.
5. Planning and supervising receipts storage and distribution of supplies, specialty items and equipment.
6. Perform other duties as assigned.

POSITION REQUIREMENTS

1. Experience in purchasing, receiving, sanitation and cost control.
2. Supervisory level in purchasing in a high volume setting.
3. Must be energetic.
4. Knowledge of computer.
5. Ability to handle multiple tasks.
TSSHO

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