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210 DISHWASHER

BETHESDAThompson Hospitality Corporation


Basic Function/Scope:

The dishwasher washes dishes andreplenishes clean glasses and utensils for the dining room.May assist with cleaning the dining room,setting tables and rolling silverware.

Primary Duties/Responsiblities

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean or prepare various foods for cooking or serving.
  • Clean garbage cans with water or steam.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Load or unload trucks that deliver or pick up food or supplies.

Business Growth and Marketing

  • Encourage repeat business by providing a clean and pleasant dining environment.

Financial

  • Eliminate waste wherever possible.
  • Perform duties in a cost effective and efficient manner.

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

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