for the Events Manager position
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Las Vegas - The Marcus Corporation
The Platinum Hotel & Spa seeks a catering event manager to plan and organize all logistical aspects of catered functions for 10-200 Markets include, corporate, SMERF, sports, and entertainment. Responsibilities include organizing all details with regards to menu planning, room set up, décor, and billing. Must have the ability to work collaboratively with culinary and banquet staff to provide the highest level of guest service.
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