Los Angeles, CA
The Kitchen Manager will operate the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
What you need to qualify:
The ability to manage a high volume scratch kitchen.
Knowledge of different cooking techniques.
Proven ability to manage, train and motivate a kitchen staff.
Strong written and oral communication skills.
Proven ability to manage a profitable P&L by meeting all budgeted costs and percentages.
Commitment to safety and sanitation.
Ability to work nights, weekends, and holidays.
More detail about Culinaire Staffing Inc, please visit https://culinaryagents.com/entities/32089-culinaire-staffing-inc