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Kitchen Manager - Fast-Casual Restaurant

Goodwin Recruiting, Midvale utah

Kitchen Manager - Fast Casual Restaurant

A new franchise owner needs an experienced, fast-casual General Manager ready to step up as the brand grows. There are plans to open 14 to 20 locations in Utah and Colorado, starting with the Salt Lake area. The owners are entrepreneurs from the Software, Manufacturing, and Financial industries. They seek the guidance and experience of a skilled manager.

We serve Indian-American Fusion in a fast-casual setting that embraces the colorful energy of Indian market streets. This business is complemented by a high percentage of catering business.

Kitchen Manager Requirements:

  • Able to run it like it's yours from top to bottom, including financials
  • Driven to succeed and grow
  • Ready to step up to a GM position quickly
  • At three years of management experience at least two of which are hands-on kitchen management experience in fast-casual, upscale quick-serve or fast-paced, full service with kitchen experience - fast-casual is highly preferred
  • New restaurant opening experience is a plus
  • Volume experience of at least $1M
  • Corporate delivery catering experience
  • Good tenure at prior jobs and consistent career progression
  • Have an affinity for the flavors of Indian cuisine
  • Passionate about your people, your restaurant, and your industry
  • Able to have fun while building a business with amazing owners

Restaurant Manager Compensation:

  • Base salary of $40,000 to $50,000, depending on experience
  • Bonus, paid time off, and benefits
  • An opportunity to get in on the ground floor and grow with a company that wants a family-like culture, is less corporate than most, and is FUN!
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